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Mountain laurel (Kalmia latifolia) is a beautiful evergreen shrub known for its striking clusters of pink or white flowers. It is a popular choice for gardens and landscapes in the eastern United States. Properly dividing mountain laurel plants can help promote healthy growth, control size, and rejuvenate old or overgrown plants.
When to Divide Mountain Laurel Plants
The best time to divide mountain laurel is in early spring or late fall. These periods allow the plant to recover before or after the active growing season. Avoid dividing during the heat of summer or in the middle of winter, as extreme temperatures can stress the plant and hinder healing.
How to Divide Mountain Laurel Plants
Dividing mountain laurel involves carefully splitting the root ball into sections, each capable of growing independently. Follow these steps for successful division:
- Prepare the tools and site: Gather a sharp spade or garden saw, gloves, and a garden fork. Choose a shady location with well-draining, acidic soil for replanting.
- Water the plant: Water the shrub thoroughly a day before dividing to reduce stress and make digging easier.
- Dig around the plant: Use a spade to carefully dig around the base of the mountain laurel, creating a wide circle to loosen the root ball.
- Lift the root ball: Gently lift the entire root ball from the ground, being careful not to damage the roots.
- Divide the root ball: Use a garden saw or sharp knife to cut the root ball into sections. Each section should have several stems and a healthy root system.
- Replant the divisions: Plant each division at the same depth it was growing before, ensuring good soil contact. Water thoroughly after planting.
- Mulch and care: Apply mulch around the new plants to conserve moisture and suppress weeds. Keep the soil consistently moist during establishment.
Dividing mountain laurel can be a rewarding process that invigorates your plants and keeps your garden vibrant. With proper timing and technique, you can enjoy healthy, flourishing shrubs for years to come.