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March marks the beginning of spring in many regions, making it an ideal time to start planting crops that will thrive and be ready for harvest in late summer. Planning ahead ensures a bountiful harvest and a diverse array of fresh produce to enjoy.
Vegetables to Plant in March for a Late Summer Harvest
Many vegetables can be sown directly into the soil or started indoors in March. These plants need a warm growing season to reach maturity by late summer.
Root Vegetables
- Carrots
- Beets
- Radishes
- Turnips
These root crops thrive when planted early in the season, allowing their flavors to develop fully by late summer.
Leafy Greens
- Lettuce
- Spinach
- Kale
- Swiss chard
Start these greens indoors or sow directly outdoors, depending on your climate, for a continuous harvest into late summer.
Legumes and Beans
- Green beans
- Lima beans
- Soybeans
Plant these in well-prepared soil for a late summer bounty of fresh beans.
Herbs to Start in March
Herbs can be started indoors or outdoors in early spring. Many herbs will flourish and provide fresh flavor for your late summer dishes.
Common Herbs to Plant
- Basil
- Cilantro
- Parsley
- Thyme
- Oregano
Ensure herbs are given ample sunlight and well-drained soil for optimal growth.
Tips for Successful Planting in March
To maximize your late summer harvest, consider the following tips:
- Start seeds indoors if the climate is still cold.
- Prepare soil by adding compost and organic matter.
- Use row covers to protect young plants from pests and late frosts.
- Maintain consistent watering to keep the soil moist but not waterlogged.
- Label your seedlings to track growth and succession planting.
With careful planning and timely planting, your garden can produce a rich harvest of vegetables and herbs by late summer, providing fresh ingredients for your table and lessons for your students about seasonal planting.