What to Harvest in May: Top Crops for Your Garden

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May is a busy month for gardeners. As spring reaches its peak, many crops are ready to be harvested, providing fresh produce for your table. Knowing what to pick in May can help you enjoy the bounty of your garden and plan for the coming months.

Vegetables to Harvest in May

  • Asparagus: If you planted asparagus early in the year, you might be harvesting the first spears now. Pick them when they are about 6 to 8 inches tall.
  • Radishes: Radishes mature quickly and are usually ready to harvest in about 3-4 weeks. Look for firm, brightly colored roots.
  • Lettuce and Salad Greens: Leafy greens like lettuce, spinach, and arugula are perfect for May. Harvest leaves as needed, ensuring continuous growth.
  • Peas: Snap peas and snow peas are typically ready to pick when pods are full and plump but still tender.
  • Broccoli: If started early, broccoli heads can be harvested now. Cut the head when tight and compact.

Herbs to Harvest in May

  • Basil: Harvest basil leaves regularly to encourage bushier growth. Pick leaves from the top of the plant.
  • Cilantro: Cilantro is best harvested when leaves are young and tender. Cut the outer leaves first.
  • Parsley: Parsley can be harvested by snipping outer leaves, allowing the inner parts to continue growing.
  • Thyme: Cut back thyme to promote new growth. Harvest sprigs as needed for cooking.

Fruits to Watch for in May

  • Strawberries: Depending on your region, some strawberry varieties may be ready for harvest in May. Pick ripe, red berries.
  • Cherries: In warmer climates, cherries may begin to ripen towards the end of May. Harvest when fully colored and firm.

Tips for a Successful May Harvest

To maximize your harvest, regularly check your plants for ripeness and pick frequently. This encourages plants to produce more and ensures you enjoy fresh, flavorful produce throughout May. Remember to handle delicate crops gently to avoid damage and store your harvest properly for maximum freshness.

Conclusion

May is an exciting month for gardeners, offering a variety of vegetables, herbs, and fruits to harvest. By staying attentive to your garden’s progress, you can enjoy a plentiful and delicious bounty that will sustain you into the summer months.