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As summer winds down, many gardeners find their flower beds and vegetable patches filled with spent plants. Properly managing these plants before September can help ensure a healthy garden for the next season. Here are some essential steps to take with your summer plants before the arrival of fall.
Removing and Deadheading
Start by removing any plants that have finished blooming or are no longer healthy. Deadheading, or removing spent flowers, encourages some plants to produce more blooms and keeps your garden looking tidy. Use clean, sharp tools to avoid spreading disease.
Composting Spent Plants
Many spent plants can be composted, providing valuable nutrients back to your soil. Be sure to remove any diseased or pest-infested plants, as these can contaminate your compost. Chop larger plant material into smaller pieces to speed up decomposition.
Pruning and Cutting Back
Prune back perennials and shrubs to promote healthy growth for next year. Cutting back spent stems can also improve air circulation and reduce the risk of disease. For some plants, a light trim is sufficient, while others benefit from more extensive cutting.
Preparing Soil and Mulching
Use this time to prepare your soil for fall planting by adding compost or organic matter. Mulching around your plants helps retain moisture, suppress weeds, and protect roots from early frosts. Choose organic mulches like wood chips or straw for best results.
Planting Fall Crops and Cover Crops
September is an ideal time to plant cool-season vegetables such as kale, spinach, and radishes. Additionally, consider planting cover crops like clover or vetch to improve soil fertility and prevent erosion over the winter months.
Final Tips for Garden Readiness
Regularly inspect your garden for pests and diseases, and take action promptly. Clean up fallen leaves and plant debris to reduce overwintering pests. Properly storing tools and preparing garden beds will make the transition into fall smoother.