Table of Contents
Gardening enthusiasts in Zone 1, characterized by cold climates and short growing seasons, often seek vegetables that can be harvested quickly after the last frost. Selecting fast-growing vegetables allows gardeners to enjoy fresh produce sooner and makes the most of the limited growing window. Here is a list of the top ten vegetables that are quick to harvest in Zone 1 after the last frost.
1. Radishes
Radishes are among the fastest-growing vegetables, often ready to harvest in just 3 to 4 weeks. They thrive in cool weather and can be sown directly into the soil soon after the last frost date. Radishes come in various shapes and flavors, making them a versatile choice for early harvests.
2. Lettuce
Lettuce is a cool-season leafy green that matures quickly, typically within 30 days. It can be grown in garden beds or containers and harvested as soon as the leaves reach a desirable size. Fast-growing varieties like ‘Buttercrunch’ and ‘Romaine’ are excellent options for early planting.
3. Spinach
Spinach is another leafy green that germinates quickly and can be harvested in about 30 to 40 days. It prefers cooler temperatures and can be harvested by picking individual leaves or cutting the whole plant. Spinach is rich in nutrients and perfect for early spring salads.
4. Arugula
Arugula is a fast-growing leafy green that can be ready to harvest in as little as 3 weeks. Its peppery flavor adds zest to salads and sandwiches. It prefers cooler weather and can be sown directly into the garden after the last frost.
5. Green Onions
Green onions, or scallions, are quick to mature, often ready to harvest in about 3 to 4 weeks. They can be grown from seeds or sets and are perfect for adding fresh flavor to dishes early in the season.
6. Peas
Peas, especially snow peas and sugar snap peas, can be harvested within 60 days of planting. They thrive in cool weather and can be sown early in the season after the last frost. Peas are a rewarding crop for early harvests with sweet, crunchy pods.
7. Mustard Greens
Mustard greens are fast-growing leafy vegetables that can be harvested in about 30 days. They are hardy and tolerate cold temperatures, making them ideal for early planting. Their spicy flavor adds variety to salads and cooked dishes.
8. Turnips
Turnips are root vegetables that can be harvested within 30 to 60 days, depending on the variety. Both the roots and greens are edible, and they grow well in cool weather. Early planting ensures a quick harvest for nutritious roots and greens.
9. Kale
Kale is a hardy leafy green that can be harvested in about 50 to 60 days. It tolerates cold temperatures and can be harvested multiple times by picking outer leaves. Kale is a nutrient-dense vegetable perfect for early season salads and cooking.
10. Cress
Cress is a tiny, fast-growing herb that can be ready to harvest in just 2 to 3 weeks. It is often grown in containers or small garden beds and adds a peppery flavor to salads and sandwiches. Its quick turnaround makes it ideal for early garden success.