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April is an ideal month for gardeners to start planting vegetables from seed. As the weather warms up and the soil becomes more workable, it’s the perfect time to begin your vegetable garden. Here are the top five vegetables to start from seed in April to ensure a bountiful harvest later in the season.
1. Tomato
Tomatoes are a popular choice for home gardeners. Starting tomato seeds indoors in April gives them a head start before transplanting outdoors after the last frost. Choose from a variety of heirloom or hybrid types to suit your taste and growing conditions.
2. Basil
Basil is a flavorful herb that thrives when started indoors in April. It requires warm temperatures and plenty of sunlight. Starting basil early ensures you have fresh herbs ready to harvest during the summer months.
3. Pepper
Peppers, including bell peppers and hot peppers, need a longer growing season. Starting seeds indoors in April allows them to develop strong seedlings before transplanting outdoors in late spring or early summer. Choose your favorite varieties for a colorful and spicy addition to your garden.
4. Eggplant
Eggplants are warm-season vegetables that benefit from an early start. Sow seeds indoors in April to give them a good head start. Transplant them outdoors once the weather is consistently warm to enjoy a productive harvest.
5. Lettuce
Lettuce is a cool-season crop that can be started from seed directly in the garden or indoors in April. Starting lettuce early allows for multiple harvests throughout the spring and early summer. Choose from leaf, romaine, or butterhead varieties for a fresh salad all season long.
Additional Tips for April Planting
- Check your local frost dates before transplanting seedlings outdoors.
- Ensure your seedlings receive plenty of sunlight and consistent watering.
- Use quality seed-starting soil for healthy growth.
- Harden off seedlings gradually before planting them outside.
Starting your vegetables from seed in April sets the foundation for a successful gardening season. With a little planning and care, you’ll enjoy fresh, homegrown produce all summer and into the fall.