Table of Contents
Growing herbs from seed is a rewarding activity for gardeners in Zone 7. This climate offers a long growing season, making it ideal for starting a variety of herbs indoors or outdoors. Here are the top five herb varieties to consider planting from seed in Zone 7.
1. Basil (Ocimum basilicum)
Basil is a versatile herb that thrives in warm weather. Starting basil from seed indoors in early spring allows you to transplant it outdoors once the danger of frost has passed. It requires full sun and well-drained soil. Basil is perfect for culinary uses, especially in Italian dishes and pesto.
2. Cilantro (Coriandrum sativum)
Cilantro is a cool-season herb that grows quickly from seed. It prefers full sun to partial shade and moist, well-drained soil. Sow cilantro directly outdoors in early spring or late summer for a fall harvest. It’s essential for Mexican, Asian, and Indian cuisines.
3. Parsley (Petroselinum crispum)
Parsley is a hardy herb that can be started indoors or directly sown into the garden in early spring. It prefers full sun to partial shade and moist, fertile soil. Parsley is a staple in many dishes and can be harvested continuously once established.
4. Dill (Anethum graveolens)
Dill is easy to grow from seed and prefers full sun and well-drained soil. Sow dill directly into the garden after the last frost. It’s commonly used in pickling, salads, and seafood dishes. Dill also attracts beneficial insects to the garden.
5. Chives (Allium schoenoprasum)
Chives are perennial herbs that can be started from seed indoors in early spring. They prefer full sun and well-drained soil. Once established, chives require minimal care and provide a mild onion flavor to dishes. They also produce attractive purple flowers in summer.
Conclusion
Starting herbs from seed in Zone 7 is a cost-effective way to enjoy fresh flavors all season long. Choose these top five varieties for their ease of growth and culinary versatility. With proper care, they will thrive and provide abundant harvests year after year.