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May is the perfect time to start planting heat-loving vegetables in your garden. These crops thrive in warm soil and long sunny days, making them ideal for planting now. Whether you have a large garden or a small balcony, these top five vegetables will add flavor and nutrition to your summer meals.
1. Tomatoes
Tomatoes are a garden favorite and are best planted from seeds in May once the danger of frost has passed. They require full sun and well-drained soil. There are many varieties to choose from, including cherry, heirloom, and beefsteak. Regular watering and staking will ensure healthy growth and abundant fruit.
2. Sweet Corn
Sweet corn is a warm-season crop that needs soil temperatures of at least 55°F (13°C) to germinate. Planting in May allows the corn to mature by summer. Ensure you space the seeds properly and provide plenty of sunlight. Corn also benefits from consistent watering to prevent stress during pollination.
3. Eggplants
Eggplants love the heat and should be started from seeds indoors if your area still experiences cooler nights. Transplant them outdoors in May when the soil warms up. They prefer rich, well-drained soil and full sun. Regular watering and staking will help support the plants as they grow.
4. Okra
Okra is a classic heat-loving vegetable that thrives in hot, humid conditions. Sow seeds directly into the garden in May after the danger of frost has passed. It requires full sun and well-drained soil. Okra grows quickly and produces pods throughout the summer, making it a rewarding crop for warm climates.
5. Peppers
Peppers, including bell peppers and hot chili varieties, flourish in warm weather. Start seeds indoors early or directly sow in May. They need full sun, warm soil, and consistent watering. Peppers can be harvested throughout the summer and into early fall, providing fresh flavor for your dishes.