Table of Contents
As the days grow shorter and temperatures begin to cool, many gardeners wonder which crops they can plant now to enjoy a bountiful late fall harvest. Choosing the right crops can extend your growing season and provide fresh produce even as the year winds down. Here are the top five crops to start now for a successful late fall harvest.
1. Kale
Kale is a hardy leafy green that thrives in cooler weather. It can withstand frost and even improve in flavor after a light freeze. Sow kale seeds directly into the soil in late summer or early fall, and provide some protection during especially cold nights. Regular watering and mulching will help ensure a healthy crop ready for harvest in late fall.
2. Spinach
Spinach is another cool-season crop that does well when planted in late summer or early fall. It matures quickly, often within 30 to 45 days, making it ideal for late-season harvesting. Sow seeds directly into well-prepared soil, and consider using row covers to protect young plants from frost. Harvest leaves as needed for fresh salads or cooking.
3. Carrots
Carrots can be planted in late summer for a fall harvest. Choose short or Nantes varieties that mature quickly. Sow seeds directly into loose, well-drained soil, and keep the area weed-free. Mulching helps retain soil moisture and temperature. Carrots often taste sweeter after exposure to a light frost, making late fall a perfect time to harvest them.
4. Radishes
Radishes are among the fastest-growing root vegetables, often ready to harvest in just 25 to 30 days. Plant radish seeds in late summer or early fall for a quick crop. They prefer cooler temperatures and can be grown in containers or garden beds. Radishes add a crisp, spicy flavor to salads and are a great choice for a quick harvest before winter.
5. Brussels Sprouts
Brussels sprouts are a classic cool-weather crop that benefits from a long growing season. Start seedlings indoors in late summer or buy transplants to plant outdoors in early fall. They require a sunny location and consistent watering. Harvesting occurs after the first frost, which actually enhances their flavor, making late fall the ideal time to enjoy fresh Brussels sprouts.
Conclusion
Planting these crops now can help you maximize your garden’s productivity and enjoy fresh, nutritious produce well into late fall. Be sure to prepare your soil, protect young plants from early frosts, and harvest at the peak of ripeness for the best flavor and nutrition. Happy gardening!