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May is the perfect time to start planting vegetables that will be ready for harvest in the fall. Planning your garden now ensures a bountiful harvest when the weather cools. Here are the top 10 vegetables to start in May for a successful fall harvest.
1. Kale
Kale is a hardy leafy green that thrives when started in May. It tolerates cooler temperatures and can be harvested well into the fall. Choose varieties like Curly Kale or Lacinato for best results.
2. Broccoli
Starting broccoli in May allows the plants to mature in late fall. Select early-maturing varieties and provide ample space for the heads to develop fully before the cold weather sets in.
3. Cauliflower
Cauliflower prefers cooler weather, making May an ideal time to start seedlings. Keep the soil moist and provide protection from frost as needed.
4. Brussels Sprouts
Brussels sprouts develop slowly and benefit from an early start. Plant in May so they can mature through the fall, with their flavor improving after a frost.
5. Carrots
Carrots can be directly sown into the soil in May. Choose slow-maturing varieties for a fall harvest, and ensure the soil is loose and free of stones.
6. Beets
Beets are easy to grow from seed and can be harvested in about 2-3 months. Starting in May gives enough time for roots to develop before the first frost.
7. Spinach
Spinach grows quickly and prefers the cooler temperatures of fall. Sow seeds directly in May for a crop that can be harvested in late fall.
8. Lettuce
Many varieties of lettuce can be started in May for a continuous harvest into fall. Choose cold-tolerant types like Romaine or Butterhead.
9. Radishes
Radishes are among the fastest-growing vegetables, ready to harvest in about a month. Plant in May for quick, tasty additions to your fall table.
10. Turnips
Turnips grow well in cool weather and can be sown directly into the soil in May. They mature quickly and are perfect for fall harvests.