Table of Contents
October is a busy month for gardeners in Zone 6. As the growing season winds down, many plants reach their peak harvest time. Knowing which plants to harvest can help you enjoy fresh produce and prepare for the winter months. Here are the top 10 plants to harvest in October in Zone 6.
1. Pumpkins
October is the prime time for harvesting pumpkins. Look for fully matured, deep orange pumpkins with firm skin. These are perfect for cooking, decorating, or storing for later use. Be sure to cut the stem with a sharp knife to prevent rot.
2. Apples
Many apple varieties ripen in October. Harvest apples when they are fully colored and easily detach from the tree. Apples like McIntosh, Gala, and Fuji are common in Zone 6 and are ideal for fresh eating, baking, or making cider.
3. Kale
Kale is a hardy green that can be harvested well into the fall. Pick the outer leaves first, ensuring the plant continues to produce. Kale is perfect for salads, soups, and smoothies during October.
4. Root Vegetables
Carrots, beets, and radishes are at their best in October. Carefully dig up mature roots, being cautious not to damage them. These vegetables store well and can be enjoyed throughout the winter.
5. Winter Squash
Varieties like butternut, acorn, and delicata are ready for harvest in October. Cut the squash from the vine, leaving a few inches of stem attached. Cure them in a warm, dry place for a few days to enhance storage life.
6. Brussels Sprouts
Brussels sprouts mature in the cooler weather of October. Harvest the sprouts when they are firm and about 1-2 inches in diameter. These vegetables are excellent roasted or steamed.
7. Swiss Chard
Swiss chard continues to produce into October. Pick the outer leaves regularly to encourage new growth. It’s a versatile green suitable for sautés, soups, and salads.
8. Grapes
October is harvest time for many grape varieties. Look for fully ripe grapes with deep color and sweet aroma. Grape harvesting is essential for fresh eating, wine-making, and drying into raisins.
9. Herbs (Parsley, Cilantro, and Sage)
Many herbs can be harvested in October. Cut parsley and cilantro for fresh use, and harvest sage for drying. These herbs add flavor to winter dishes and can be preserved for later use.
10. Broccoli
Broccoli matures in cooler weather, making October an ideal harvest time. Cut the heads when they are tight and green. Continue to harvest side shoots for extended production.