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April is the perfect time to start planting herbs from seed if you want a bountiful summer harvest. Starting herbs early indoors or in a protected outdoor space gives them a head start before the heat of summer. Here are the top 10 herbs to begin in April for a flavorful and fragrant summer.
1. Basil
Basil is a warm-weather herb that thrives when started early indoors. It needs plenty of sunlight and well-drained soil. Basil is perfect for salads, pesto, and fresh cooking.
2. Cilantro
Cilantro, also known as coriander, prefers cooler temperatures to germinate. Starting it in April indoors or in a sheltered spot ensures a steady supply for salsas and Asian dishes throughout summer.
3. Parsley
Parsley is a hardy herb that can be started from seed in April. It takes longer to germinate but is well worth the wait. Use it fresh in a variety of recipes or as a garnish.
4. Dill
Dill prefers cooler spring weather and can be started indoors in April. It’s excellent for pickling, salads, and seafood dishes.
5. Chives
Chives are easy to grow from seed and can be started indoors or directly outdoors. They add a mild onion flavor to dishes and are great for garnishing.
6. Oregano
Oregano is a hardy herb that can be started indoors in April. It’s a staple in Mediterranean cuisine and thrives in sunny, well-drained spots.
7. Thyme
Thyme is an aromatic herb that prefers full sun and well-drained soil. Starting it from seed in April allows it to establish before summer.
8. Sage
Sage is a perennial herb that can be started from seed indoors in April. It’s useful for stuffing, sauces, and herbal teas.
9. Lemon Balm
Lemon balm is a fragrant herb that grows well from seed started in April. It’s perfect for teas, desserts, and adding a lemony flavor to dishes.
10. Marjoram
Marjoram is a versatile herb that can be started indoors in April. It pairs well with meats, vegetables, and in herb blends.
Tips for Starting Herbs from Seed in April
- Use quality seed-starting soil for best germination.
- Provide ample light, ideally 12-16 hours of grow lights daily or full sun.
- Keep the soil consistently moist but not waterlogged.
- Maintain indoor temperatures around 65-75°F for optimal germination.
- Harden off seedlings gradually before transplanting outdoors after the last frost.
Starting these herbs from seed in April sets the stage for a lush, flavorful summer garden. With proper care and attention, you’ll enjoy fresh herbs all season long.