Top 10 Easy Crops to Grow This March in Zone 7

March is an exciting time for gardeners in Zone 7, as the weather begins to warm and the soil becomes more workable. Growing the right crops at this time can lead to a bountiful harvest later in the season. Here are the top 10 easy crops to grow this March in Zone 7, perfect for both beginners and experienced gardeners.

1. Lettuce

Lettuce is a fast-growing, cool-season crop that thrives in early spring. It can be directly sown into the soil or started indoors and transplanted outdoors. Varieties like Romaine, Butterhead, and Leaf lettuce are excellent choices for March planting.

2. Radishes

Radishes are among the easiest crops to grow and mature quickly, often within three to four weeks. They prefer cool weather and can be directly sown into the garden bed. Radishes add a crisp, spicy flavor to salads and are great for small garden spaces.

3. Spinach

Spinach is a nutritious leafy green that grows well in early spring. It prefers cooler temperatures and can be sown directly into the soil. Regular harvesting encourages continued growth, making it a rewarding crop for March.

4. Peas

Peas, including sugar snap and snow peas, thrive in cool weather. They can be sown directly into the ground as soon as the soil can be worked. Provide trellises or supports for vining varieties to maximize space and yield.

5. Carrots

Carrots are root vegetables that grow best in loose, sandy soil. Sow seeds directly into the garden early in March for a late spring harvest. Choose from classic orange or try colorful varieties like purple or yellow carrots.

6. Kale

Kale is a hardy leafy green that can withstand cool temperatures. It can be started indoors or sown directly outdoors. Kale is versatile and nutritious, perfect for salads, smoothies, or sautéed dishes.

7. Beets

Beets are easy to grow and can be sown directly into the garden in early March. Both the roots and the greens are edible, making them a dual-purpose crop. They prefer well-drained soil and consistent moisture.

8. Broccoli

Broccoli is a cool-season vegetable that can be started indoors and transplanted outside in March. It requires some space and consistent watering but rewards gardeners with nutritious heads ready to harvest in a few months.

9. Cilantro

Cilantro is a quick-growing herb that prefers cool weather. Sow seeds directly into the garden for fresh leaves throughout spring. It’s a great addition to many dishes and attracts beneficial insects.

10. Green Onions

Green onions, or scallions, are easy to grow from seeds or sets. They mature quickly and can be harvested multiple times. Plant them in early March for a continuous supply of fresh onions to enhance your meals.