Tips for Lifting and Storing Onions in November

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November is a crucial month for harvesting and storing onions. Proper handling during this time ensures that your onions remain fresh and flavorful throughout the winter months. Here are some essential tips to help you lift and store onions effectively.

Harvesting Onions in November

Timing is key when harvesting onions. Wait until the tops have fallen over and begun to dry out. This indicates that the onions have matured and are ready for harvest. Carefully loosen the soil around the bulbs to prevent damage.

Use a garden fork or spade to lift the onions. Handle them gently to avoid bruising or cutting the bulbs. Once lifted, brush off excess soil but do not wash them, as moisture can promote rot during storage.

Drying and Curing

After harvesting, onions need to be properly dried and cured. Find a well-ventilated, dry area with good airflow. Lay the onions out in a single layer on a screen or wire rack.

Allow the onions to cure for 2-3 weeks. During this period, the outer skins should become papery, and the necks should be completely dry. Proper curing prevents rot and extends shelf life.

Storing Onions in November

Once cured, trim the tops to about 1 inch above the bulb. Remove any loose or damaged outer skins. Store onions in a cool, dark, and well-ventilated place, ideally at temperatures between 32°F and 40°F (0°C to 4°C).

Good storage options include mesh bags, crates, or baskets. Avoid storing onions in plastic bags, as lack of airflow can cause spoilage. Regularly check stored onions for signs of mold or sprouting, and remove any affected bulbs promptly.

Additional Tips for Success

  • Harvest on a dry day to prevent excess moisture.
  • Handle onions gently to avoid bruising.
  • Ensure proper curing before storage.
  • Maintain optimal storage conditions to prolong freshness.
  • Label stored onions with harvest date for rotation.

Following these tips will help you enjoy fresh, flavorful onions throughout the winter. Proper harvesting, curing, and storing are essential steps to maximize your onion crop’s lifespan.