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March marks the beginning of the growing season for many leafy greens. With the right soil preparation and care, you can enjoy fresh lettuces and greens early in the year. This guide provides essential tips to help you succeed in your spring garden.
Preparing the Soil for Greens in March
Healthy soil is the foundation for lush greens. In March, start by testing your soil to determine its pH and nutrient levels. Ideally, soil pH should be between 6.0 and 7.0 for most greens.
Amend your soil with organic matter such as compost or well-rotted manure. This improves soil structure, enhances drainage, and provides essential nutrients for your plants.
Choosing the Right Greens to Plant
March is perfect for planting cool-season greens. Some popular options include:
- Lettuce (butterhead, romaine, leaf)
- Spinach
- Kale
- Arugula
- Swiss chard
Planting Tips and Timing
Plant seeds directly into prepared soil once the danger of heavy frosts has passed. In most regions, this is early March. Use a seed-starting mix for indoor planting if starting early indoors.
Space seeds according to package instructions, usually about 1-2 inches apart. Cover lightly with soil and keep moist until germination occurs.
Care and Maintenance
Consistent watering is essential for tender greens. Keep the soil evenly moist but not waterlogged. Mulching around plants helps retain moisture and suppress weeds.
Fertilize lightly with a balanced organic fertilizer every few weeks to promote healthy growth. Keep an eye out for pests such as aphids and slugs, and manage them promptly.
Additional Tips for Success
Consider using row covers to protect young plants from late frosts and pests. Regularly harvest leaves to encourage continuous growth and prevent bolting as temperatures rise.
With proper soil preparation and attentive care, your greens can thrive in March, providing fresh, nutritious leaves for your meals all season long.