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Drying herbs is a great way to preserve their flavor and aroma for future use. Nasturtium, an attractive and edible plant, is often overlooked when it comes to drying herbs. This guide provides tips on how to dry nasturtium effectively and introduces other uncommon herbs you might want to try.
Why Dry Nasturtium?
Nasturtium is not only a beautiful addition to gardens and salads but also offers medicinal benefits. Drying it preserves its peppery flavor and nutritional properties, making it a versatile ingredient for teas, seasonings, or herbal remedies.
Tips for Drying Nasturtium
- Harvest at the right time: Pick nasturtium leaves and flowers in the morning after dew has dried for the best flavor.
- Choose healthy parts: Select vibrant, pest-free leaves and flowers for drying.
- Wash gently: Rinse with cool water and pat dry to remove dirt and insects.
- Air dry: Tie small bunches with string and hang upside down in a warm, dry, well-ventilated area away from direct sunlight.
- Check regularly: Ensure herbs are completely dry before storing to prevent mold.
- Store properly: Keep dried nasturtium in airtight containers in a cool, dark place.
Other Uncommon Herbs to Try Drying
- Lovage: A flavorful herb with a celery-like taste, perfect for soups and stews.
- Yerba Buena: A mint relative with a refreshing aroma, ideal for teas.
- Epazote: An herb used in Mexican cuisine that can be dried for seasoning.
- Summer Savory: A versatile herb with a peppery flavor, great for dried spice blends.
- Wood Betony: An herbal remedy with a mild, aromatic flavor, suitable for drying and infusing.
Conclusion
Drying nasturtium and other uncommon herbs can expand your culinary and medicinal options. Follow proper drying techniques to retain their best qualities, and experiment with new herbs to diversify your herbal pantry.