Table of Contents
Harvesting coral bells (Heuchera) can be a rewarding experience, especially when you want to enjoy their vibrant foliage and delicate flowers for as long as possible. Proper storage ensures that your plants stay fresh and healthy, whether you’re saving cuttings or preparing for transplantation.
Understanding Your Coral Bells
Coral bells are perennial plants known for their colorful leaves and dainty flower spikes. They thrive in partial shade and well-drained soil. When harvesting, it’s essential to handle them carefully to preserve their freshness and vitality.
Harvesting Tips
Choose healthy, mature leaves or stems for harvesting. Use sharp scissors or pruning shears to make clean cuts. Harvest early in the morning when the plants are most hydrated for the best storage results.
Storing Cut Foliage
To keep coral bells foliage fresh:
- Cut the foliage in the early morning.
- Remove any damaged or wilted leaves.
- Place the cut stems in a clean container with water.
- Keep the container in a cool, shaded area.
Refrigeration Techniques
Refrigeration can extend the freshness of your coral bells:
- Wrap the foliage in a damp paper towel.
- Place the wrapped stems in a plastic bag or airtight container.
- Store in the vegetable crisper drawer at 35-40°F (1.5-4°C).
- Use within 2-3 days for optimal freshness.
Additional Tips for Preservation
For longer storage, consider drying or freezing your coral bells:
- Drying: Hang stems upside down in a dark, dry place until completely dried.
- Freezing: Blanch leaves briefly in boiling water, then immerse in ice water before drying and storing in airtight containers.
- Label stored items with the date for easy tracking.
Conclusion
Proper storage of your coral bells harvest can significantly extend their lifespan and maintain their vibrant appearance. Whether you plan to use them fresh or preserve them for later, following these tips will help you enjoy their beauty longer.