Starting Microgreens: What to Plant in March in Zone 10

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March is an excellent time to start growing microgreens in Zone 10. The warm climate allows for a variety of greens to flourish, providing fresh, nutritious additions to your meals. Whether you’re a beginner or an experienced gardener, planting the right microgreens in March can set the foundation for a successful harvest.

Why Grow Microgreens in March in Zone 10?

Zone 10 features a subtropical climate with mild winters and hot summers. In March, temperatures are ideal for germinating and growing microgreens. The consistent warmth and sunlight promote rapid growth, allowing you to enjoy fresh greens sooner. Growing microgreens also extends your gardening season and provides a quick harvest, typically within 7-21 days.

Best Microgreens to Plant in March

Here are some of the most suitable microgreens to plant in Zone 10 during March:

  • Sunflower – Nutritious and easy to grow, sunflower microgreens add a crunchy texture.
  • Radish – Fast-growing with a spicy flavor, radish microgreens are perfect for salads.
  • Basil – Aromatic and flavorful, basil microgreens thrive in warm weather.
  • Cilantro – Adds a fresh, citrusy taste to dishes; grows well in March.
  • Pea Shoots – Tender and sweet, pea shoots are a popular choice for microgreen enthusiasts.
  • Broccoli – Rich in nutrients, broccoli microgreens are easy to cultivate.

Growing Tips for March

To successfully grow microgreens in March in Zone 10, consider the following tips:

  • Use shallow trays with drainage holes for planting.
  • Choose high-quality, organic seeds for best results.
  • Maintain consistent moisture by watering with a spray bottle or gentle watering can.
  • Provide ample sunlight, ideally 4-6 hours of direct sunlight daily.
  • Keep temperatures between 65°F and 75°F for optimal growth.
  • Ensure good air circulation to prevent mold and fungal issues.

Harvesting and Using Microgreens

Most microgreens are ready to harvest within 7-21 days after planting. Use scissors to cut the greens just above the soil line. Rinse gently and enjoy fresh microgreens in salads, sandwiches, smoothies, or as garnishes. Regular harvesting encourages continued growth and a steady supply of nutritious greens.

Conclusion

Starting microgreens in March in Zone 10 is a rewarding way to enjoy fresh, healthy greens year-round. With the right choices and care, you can enjoy multiple harvests and enhance your meals with minimal effort. Happy gardening!