Shallots to Garlic: When and How to Harvest in August

by

August is the ideal month for harvesting shallots and garlic, two popular alliums that add flavor to countless dishes. Knowing the right time and method to harvest ensures you get the best flavor and storage life from your crops.

When to Harvest Shallots and Garlic

The timing for harvesting shallots and garlic depends on their growth stage and the local climate. Generally, both are ready when the lower leaves start to yellow and die back, but the upper leaves remain green. This indicates that the bulbs have matured and developed their full flavor.

For garlic, most varieties are ready to harvest in late July to August, depending on planting time and climate. Shallots typically mature slightly earlier, often by mid to late August.

Signs of Maturity

  • The lower leaves have turned yellow or brown.
  • The tops have fallen over naturally.
  • The bulbs feel firm and full when gently pressed.
  • There is a papery skin forming around the bulbs.

How to Harvest

Proper harvesting techniques help prevent damage and ensure good storage life. Follow these steps for a successful harvest:

  • Stop watering the plants one to two weeks before harvest to allow bulbs to mature and skin to harden.
  • Use a garden fork or shovel to gently loosen the soil around the bulbs, being careful not to damage them.
  • Lift the bulbs out of the ground with your hands, supporting the base of the plant.
  • Brush off excess soil gently; avoid washing the bulbs immediately to prevent rot.

Drying and Curing

After harvesting, curing is essential to improve storage life and flavor. Hang the bulbs in a well-ventilated, dry area away from direct sunlight. Allow them to cure for two to four weeks until the skins are papery and the bulbs feel firm.

Storage Tips

  • Store garlic in a cool, dry, and dark place with good air circulation.
  • Keep shallots in a mesh bag or basket to allow airflow.
  • Avoid storing in plastic bags, which can cause mold and rot.
  • Check stored bulbs regularly and remove any that show signs of spoilage.

Harvesting at the right time and using proper techniques ensures you enjoy flavorful, long-lasting shallots and garlic harvested in August. Happy gardening!