Seeding Cold-Hardy Greens: What to Plant in November

by

November is a crucial month for gardeners looking to extend their growing season and harvest fresh greens even as the weather cools. Planting cold-hardy greens now can provide nutritious harvests throughout the winter months. Understanding which greens are best suited for November planting is essential for success.

Why Plant Cold-Hardy Greens in November?

Cold-hardy greens are resilient plants that can withstand low temperatures and even light frosts. By planting these greens in November, gardeners can enjoy several benefits:

  • Extended harvest period into winter
  • Reduced need for indoor gardening or grow lights
  • Fresh, nutritious greens available during the colder months
  • Cost savings on store-bought produce

Best Cold-Hardy Greens to Plant in November

Not all greens are suitable for planting in late fall. The following varieties are known for their cold tolerance and are ideal for November planting:

  • Kale – One of the hardiest greens, kale can survive freezing temperatures and even improve in flavor after a frost.
  • Spinach – Spinach thrives in cool weather and can be harvested multiple times.
  • Swiss chard – Resistant to cold, Swiss chard provides a continuous harvest through winter.
  • Arugula – A fast-growing green that tolerates cold weather well.
  • Mizuna – A Japanese mustard green that is very cold-tolerant.

Tips for Successful November Planting

Planting in November requires some preparation and care to ensure success. Here are some tips:

  • Choose the right location: Select a sunny spot protected from harsh winds.
  • Use cold frames or row covers: These can provide extra insulation during frosty nights.
  • Prepare the soil: Amend with compost to improve drainage and fertility.
  • Plant at the right time: Aim to plant early in the month to give greens time to establish.
  • Water appropriately: Keep soil moist but not waterlogged, especially as temperatures drop.

Conclusion

Planting cold-hardy greens in November is a smart strategy for extending the gardening season and enjoying fresh, nutritious produce throughout the winter. By selecting the right varieties and following proper planting tips, gardeners can successfully harvest greens well into the colder months.