Seasonal Expectations: What to Grow in Zone 2 Each Month

Growing a successful garden in Zone 2 requires understanding the seasonal expectations for each month. Zone 2, characterized by its cold climate, demands careful planning to ensure crops thrive during the short growing season. This guide provides an overview of what to plant each month to maximize your garden’s productivity.

January and February: Planning and Preparation

During the coldest months, focus on planning your garden layout and ordering seeds. You can start indoor seedlings for hardy vegetables like kale, broccoli, and cabbage. Use grow lights to give your seedlings the best start.

March: Early Indoor Planting

As the snow begins to melt, continue starting seeds indoors. Hardy greens such as spinach and lettuce can be started indoors or in cold frames. Prepare your garden beds for early planting as the soil thaws.

April: Starting Outdoors

In April, plant cold-tolerant crops directly into the ground, including radishes, peas, and carrots. Use row covers to protect young plants from late frosts and extend the growing season.

May: Main Planting Season Begins

May is ideal for planting potatoes, onions, and cabbage outdoors. Transplant seedlings started indoors in previous months. Keep an eye on weather forecasts to protect plants from unexpected frosts.

June: Peak Growing Time

June offers the full potential of the growing season. Plant beans, summer squash, and tomatoes if the weather permits. Regular watering and mulching help maintain soil moisture and temperature.

July: Harvest and Maintenance

July is harvest time for many vegetables like peas, carrots, and lettuce. Continue watering, weeding, and monitoring for pests. Consider succession planting to extend your harvest.

August: Preparing for Fall

In August, focus on harvesting summer crops and planting fall vegetables such as kale, broccoli, and cauliflower. Use row covers to protect plants from early frosts.

September: Final Harvests

September marks the end of the main growing season. Harvest remaining crops and prepare your garden for winter by composting plant debris and protecting perennial plants.

October to December: Rest and Planning

During the colder months, focus on planning for next year. Reflect on what grew well and what didn’t. Continue starting seeds indoors for early planting next spring. Protect any over-wintering plants from harsh weather.