Table of Contents
May is the perfect time to start planting a kitchen garden filled with fresh, flavorful herbs and vegetables. Choosing the right seeds can make all the difference in creating a vibrant and productive garden. Here are the top 7 seeds to plant in May for a delicious harvest.
1. Basil
Basil is a versatile herb that adds aroma and flavor to countless dishes. Plant basil seeds directly in well-drained soil, and ensure they receive plenty of sunlight. Regular harvesting encourages bushier growth and prevents flowering, which can affect flavor.
2. Cherry Tomatoes
Cherry tomatoes are ideal for small spaces and container gardening. Sow seeds indoors early in May or directly in the garden after the last frost. They thrive in warm weather and produce sweet, bite-sized fruit perfect for salads and snacking.
3. Cilantro
Cilantro adds a fresh, citrusy flavor to many dishes. Sow seeds directly in the garden, spacing them evenly. Cilantro prefers cooler conditions, so planting in May allows for a good harvest before the heat of summer sets in.
4. Green Beans
Green beans are easy to grow and yield quickly. Sow seeds directly into the soil, about 1 inch deep. They enjoy full sun and well-drained soil. Regular harvesting encourages continuous production throughout the season.
5. Zucchini
Zucchini plants grow rapidly and produce abundant fruit. Sow seeds directly in the garden after the last frost date. They need plenty of space, warmth, and sunlight. Harvest zucchini when they are small for the best flavor.
6. Parsley
Parsley is a hardy herb that can be harvested throughout the growing season. Sow seeds directly in moist, well-drained soil. It prefers cooler weather, making May an ideal time to start planting for a late spring and summer harvest.
7. Peppers
Peppers, including bell peppers and hot chilies, thrive when started from seeds in May. Sow indoors early or directly in the garden once the soil warms. They require full sun and consistent watering to produce flavorful peppers.
Conclusion
Planting these top 7 seeds in May can set the stage for a flavorful and bountiful kitchen garden. With proper care and attention, you’ll enjoy fresh herbs and vegetables throughout the season, enhancing your cooking and garden experience.