Table of Contents
Composting is an excellent way to reduce waste and create nutrient-rich soil for your garden. In May, as the weather warms up, it’s the perfect time to optimize your composting process. Knowing what to add can help you produce a healthy, balanced compost that benefits your plants and the environment.
Understanding Composting Basics
Composting involves the natural decomposition of organic materials. To ensure efficient composting, it’s essential to maintain a good balance of greens and browns, provide proper aeration, and keep the compost moist. In May, with increased plant growth, you have an abundance of suitable materials to add.
What to Add to Your Compost in May
Green Materials
- Fresh grass clippings
- Garden prunings and trimmings
- Vegetable scraps from spring planting
- Tea bags and coffee grounds
- Flower cuttings
Brown Materials
- Dried leaves and straw
- Cardboard and shredded paper
- Wood chips and small branches
- Eggshells (crushed)
Additional Tips for a Healthy Compost
Maintain moisture levels similar to a damp sponge. Turn your compost regularly to aerate it and speed up decomposition. Keep the compost covered to retain moisture and heat, especially during cooler nights. Avoid adding meat, dairy, or oily foods that can attract pests and slow down the composting process.
Benefits of Composting in May
By adding the right materials in May, you help your compost reach optimal temperatures for decomposition. This results in rich soil that boosts plant growth throughout the growing season. Composting also reduces household waste and supports sustainable gardening practices.