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As winter begins to fade and spring approaches, March is an exciting month for gardeners eager to harvest the first fruits of their labor. Knowing what to pick this month can maximize your garden’s productivity and ensure fresh, flavorful produce for your table.
Early March Harvests
In early March, the weather is still quite cool, but some hardy vegetables are ready to be harvested. These include:
- Spinach: Young leaves can be picked as soon as they reach a desirable size, providing fresh greens for salads and cooking.
- Kale: Like spinach, kale is resilient and can be harvested by snipping outer leaves.
- Leeks: Mature leeks are ready to be pulled, offering a mild onion flavor for soups and stews.
- Arugula: This peppery green grows quickly and can be harvested multiple times in March.
Mid to Late March Harvests
As temperatures rise, more crops become ready for harvest. This period is ideal for gathering:
- Radishes: Fast-growing, radishes can be pulled in about 3-4 weeks after planting.
- Herbs: Parsley, chives, and cilantro can be harvested throughout March, providing fresh flavor to dishes.
- Spring Onions: Young onions can be pulled as needed, adding a mild onion taste.
- Peas: If your garden is warm enough, early peas may be ready to pick, offering sweet, tender pods.
Tips for a Successful March Harvest
To ensure a bountiful harvest in March, consider the following tips:
- Keep the soil moist but not waterlogged to promote healthy growth.
- Use cold frames or row covers to protect tender plants from late frosts.
- Regularly check for pests and remove any damaged leaves.
- Harvest frequently to encourage new growth and prevent overripe produce.
Conclusion
March is a transitional month that offers a variety of fresh, healthy produce for gardeners eager to enjoy the fruits of their labor. By knowing what to pick and when, you can make the most of your early spring garden and set the stage for a fruitful growing season ahead.