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June marks the beginning of summer in many regions, bringing a bounty of fresh fruits and vegetables. It’s the perfect time for gardeners and farmers to harvest a variety of produce that has thrived during the spring months. Knowing what to pick ensures you enjoy peak flavor and nutritional value while supporting local agriculture.
Fruits to Harvest in June
- Strawberries: June is prime strawberry season. Look for ripe, red berries that are firm and fragrant.
- Cherries: Sweet and tart cherries are at their peak. Harvest when they are fully colored and easily detach from the stem.
- Blueberries: Blueberries are ready when they have a deep blue color and a dusty bloom.
- Raspberries: Pick ripe raspberries that are fully red and come off easily.
- Currants: These small, tart berries are ripe when they are fully colored and plump.
Vegetables to Harvest in June
- Leafy Greens: Lettuce, spinach, and kale are abundant. Harvest leaves when they are tender and vibrant.
- Broccoli: Harvest broccoli heads when they are tight and firm, before the flowers start to bloom.
- Radishes: Radishes are quick to mature. Pick when roots are about 1 inch in diameter.
- Peas: Snap and snow peas are ready when pods are plump but not overgrown.
- Zucchini and Summer Squash: Pick these when they are 6-8 inches long for the best flavor.
Tips for a Successful June Harvest
To maximize your harvest, always check for ripeness regularly. Use sharp scissors or pruning shears to harvest produce cleanly, which encourages continued growth. Keep harvested fruits and vegetables cool and consume them promptly for the best taste and nutrition.
Conclusion
June is an exciting month for fresh produce. Whether you’re a home gardener or supporting local farmers, knowing what to harvest ensures you enjoy the season’s best flavors. Happy harvesting!