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Storing phlox seeds properly ensures that you can enjoy vibrant blooms year after year. Proper storage maintains seed viability and prevents mold or pest infestation. Follow these steps to keep your phlox seeds in excellent condition for the next planting season.
Harvesting Phlox Seeds
Before storing, harvest your phlox seeds at the right time. Wait until the seed heads turn brown and dry out naturally. This indicates that the seeds are mature and ready for collection. Cut the seed heads carefully using scissors or pruning shears.
Preparing Seeds for Storage
After harvesting, gently shake or rub the seed heads to release the seeds. Remove any debris or chaff to prevent mold growth during storage. Allow the seeds to dry completely in a well-ventilated area for several days.
Ideal Storage Conditions
- Temperature: Keep seeds in a cool environment, ideally between 32°F and 41°F (0°C to 5°C).
- Humidity: Store seeds in low humidity, below 50%, to prevent mold and rot.
- Light: Keep seeds in a dark place to preserve viability.
- Container: Use airtight containers such as glass jars or sealed plastic bags.
Storing Seeds Effectively
Place the prepared seeds in an airtight container and label it with the date and variety. Store the container in a cool, dark, and dry location. Avoid areas prone to temperature fluctuations or moisture exposure, such as basements or attics.
Checking and Using Stored Seeds
Periodically check your stored seeds for signs of mold or pests. To test viability, you can perform a simple germination test by placing a few seeds on a damp paper towel. If they sprout within a week or two, they are still viable. Use your seeds within 1-2 years for the best results.
Additional Tips for Success
- Collect seeds from healthy, disease-free plants.
- Avoid storing seeds in humid or warm environments.
- Label your seeds clearly with the date and variety.
- Consider storing seeds in small batches to prevent loss if contamination occurs.
With proper harvesting, preparation, and storage, your phlox seeds will remain viable and ready for planting next season. Happy gardening!