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Storing trumpet vine cuttings properly is essential to ensure healthy growth when spring arrives. Proper storage can protect the cuttings from damage and maintain their vitality for planting season.
Choosing the Right Cuttings
Select healthy, disease-free stems from the current season’s growth. Look for firm, woody stems that are about 6 to 12 inches long. Make sure the cuttings have at least two leaf nodes.
Preparing the Cuttings
Remove any leaves from the lower half of the cuttings to prevent rot during storage. You can also dip the cut end in rooting hormone to encourage root development later.
Storage Methods
Refrigerator Storage
Wrap the prepared cuttings in moist paper towels and place them inside a plastic bag. Store the bag in the crisper drawer of your refrigerator. Maintain a temperature of around 35-40°F (1.5-4°C).
Cool, Dark Place
If a refrigerator isn’t available, store the cuttings in a cool, dark place such as a basement or cellar. Keep them in a container with moist medium like damp sand or peat moss.
Maintaining the Storage Conditions
Check the cuttings periodically to ensure they remain moist. Avoid exposing them to direct sunlight or extreme temperature fluctuations. Proper humidity and temperature control are key to successful storage.
Timing for Planting
Begin checking stored cuttings in late winter or early spring. When the risk of frost has passed, and the cuttings show signs of root development, they are ready for planting outdoors.
Transplanting the Cuttings
Gently plant the rooted cuttings in prepared soil. Water thoroughly and place them in a location with adequate sunlight. Continue to care for them as they establish in their new environment.