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Japanese yew (Taxus cuspidata) is a popular evergreen shrub known for its dense foliage and ornamental appeal. Proper pruning helps maintain its shape and health, but what should you do with the clippings afterward? Proper storage of yew clippings can ensure they stay fresh for propagation or composting.
Preparing the Clippings for Storage
Before storing, select healthy, fresh cuttings during the appropriate season, typically in late spring or early summer. Cut stems about 4-6 inches long, making sure each has several green leaves or needles. Remove any lower leaves to prevent rotting when stored.
Methods for Storing Japanese Yew Clippings
1. Moisture-Retentive Storage
Wrap the cuttings in a damp paper towel or cloth, then place them inside a plastic bag. Seal the bag loosely to retain moisture without trapping excess humidity. Store in a cool, dark place such as a basement or refrigerator.
2. Refrigeration
Place the cuttings in a plastic bag with some water at the bottom or in a container with moist sphagnum moss. Keep the container in the refrigerator at around 4°C (39°F). Check periodically to ensure moisture levels are maintained.
Additional Tips for Successful Storage
- Keep cuttings away from direct sunlight and heat sources.
- Change the water or mist the moss regularly to prevent drying out.
- Use the stored cuttings within 1-2 weeks for best results.
- Label the clippings with the date of pruning for tracking.
Using Stored Clippings
Stored yew clippings can be used for propagation through cuttings or as decorative elements in floral arrangements. When ready to plant, root the cuttings in a suitable growing medium with adequate moisture and indirect light.
Conclusion
Proper storage of Japanese yew clippings after pruning ensures they remain viable for propagation or composting. By maintaining appropriate moisture and temperature conditions, you can maximize the usefulness of your pruned material and support healthy new growth or sustainable disposal.