How to Safely Transport Calla Lilies for Winter Storage

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Transporting calla lilies during winter requires careful planning to ensure they arrive at their storage location healthy and undamaged. Proper handling can extend the life of these beautiful plants and prepare them for the next growing season.

Preparing Calla Lilies for Transport

Before transport, it is essential to prepare your calla lilies properly. Start by gently removing any dead or damaged leaves. Avoid cutting the stems too short; leave them long enough to handle easily. Water the plants a day before moving to keep them hydrated, but do not overwater.

Choosing the Right Container

Select sturdy containers that provide adequate support and drainage. Wooden crates or plastic pots with holes work well. Line the containers with moist sphagnum moss or peat to keep the roots moist during transit. Ensure the containers are not too heavy for easy handling.

Transporting Calla Lilies

During transport, keep calla lilies in a cool, shaded area away from direct sunlight and extreme temperatures. Secure the containers to prevent movement and damage. If transporting over long distances, consider wrapping the plants lightly in breathable material like burlap to reduce shock and dehydration.

Handling During Winter Storage

Once at the storage location, place the calla lilies in a cool, dark, and well-ventilated space. Maintain a temperature between 45°F and 55°F (7°C – 13°C). Avoid freezing temperatures, which can damage the rhizomes. Do not water the plants during storage unless they show signs of drying out.

Additional Tips for Safe Transport

  • Handle the plants gently to avoid root or stem damage.
  • Use padding or cushioning materials for fragile parts.
  • Label containers clearly for easy identification.
  • Plan the transport during mild weather to reduce stress on the plants.
  • Check local regulations if crossing state or country borders with plant material.

Following these guidelines will help ensure your calla lilies are safely transported and preserved during winter, ready to flourish again in the upcoming growing season.