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Calamondin marmalade is a delightful spread that captures the tartness and aroma of calamondin oranges. Making it at home is simple and rewarding, allowing you to enjoy a fresh, homemade treat. Follow this step-by-step guide to create your own calamondin marmalade.
Ingredients Needed
- 1 pound calamondin oranges
- 3 cups granulated sugar
- 1 cup water
- Optional: lemon juice for extra tartness
Preparation Steps
Begin by thoroughly washing the calamondin oranges to remove any dirt or residues. Slice the oranges into thin rounds, removing seeds as you go. The seeds can be saved for planting or discarded.
Place the sliced oranges in a large pot. Add water and bring to a boil. Reduce heat and simmer for about 30 minutes until the fruit softens.
Once softened, add sugar to the pot. Stir well to dissolve the sugar completely. Continue simmering on low heat, stirring frequently, until the mixture thickens and reaches a jam-like consistency. This usually takes about 45 minutes.
If desired, add a splash of lemon juice to enhance the tartness and preserve the marmalade. Stir thoroughly.
Jar and Store
Pour the hot marmalade into sterilized jars. Seal tightly and allow to cool at room temperature. Store in the refrigerator for up to 3 months or process in a water bath for longer shelf life.
Serving Suggestions
- Spread on toast or biscuits for breakfast
- Use as a topping for yogurt or ice cream
- Pair with cheese on a cheese platter
- Mix into sauces for a citrusy flavor
Enjoy your homemade calamondin marmalade as a versatile and flavorful addition to your pantry. Its unique tartness will brighten up any dish or snack!