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Astilbe flowers are a popular choice for floral arrangements and bouquets due to their delicate, feathery plumes and vibrant colors. Harvesting these flowers at the right time ensures they look beautiful and last longer in your arrangements.
When to Harvest Astilbe Flowers
The optimal time to harvest astilbe flowers is when the flower plumes are fully developed but before they start to fade. Typically, this is when the buds have opened fully and display their vibrant color, but the flower heads are still firm and fresh.
Tools Needed for Harvesting
- Sharp garden scissors or pruning shears
- Clean, dry containers or buckets
- Optional: floral preservative or water additives
Steps to Harvest Astilbe Flowers
Follow these steps to harvest astilbe flowers effectively:
- Identify healthy, mature flower plumes that are at their peak color and size.
- Using sharp scissors or pruning shears, cut the flower stems about 6 to 12 inches below the flower head.
- Make clean cuts to prevent damage and disease.
- Immediately place the harvested flowers into a container filled with water to keep them fresh.
Post-Harvest Care
Once harvested, handle the astilbe flowers carefully to maintain their appearance. Keep them in a cool, shaded place and change the water daily if storing for a few days before arranging. For longer preservation, consider using floral preservatives in the water.
Using Harvested Astilbe in Arrangements
When incorporating astilbe into bouquets or arrangements, trim the stems to your desired length and arrange them with other complementary flowers. Their feathery texture adds volume and elegance, making them a favorite for wedding bouquets and centerpieces.
Additional Tips
- Harvest in the early morning for the freshest flowers.
- Avoid harvesting during rainy or overly humid weather to prevent mold and disease.
- Regularly deadhead spent blooms to encourage new growth and prolong flowering season.