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Harvesting potatoes at the right time is essential to ensure they are flavorful and store well. June potato crops are typically ready for harvest in late summer, depending on your planting date and variety.
When to Harvest Your June Potatoes
The best time to harvest is when the plants begin to die back and the foliage turns yellow or brown. This indicates that the potatoes have matured and are ready for digging. For June plantings, this usually occurs in late July or early August.
How to Harvest Potatoes
Use a garden fork or spade to gently loosen the soil around the plants. Carefully lift the potatoes, taking care not to damage the skins. Avoid pulling on the plants directly, as this can bruise or cut the potatoes.
Brush off excess soil gently and inspect the potatoes for any signs of damage or disease. Set aside the best-looking tubers for storage and use the smaller or damaged ones promptly.
Preparing Potatoes for Storage
After harvesting, lay the potatoes in a cool, dark, and well-ventilated area to cure. Curing helps to toughen the skins and enhances their storage life. Keep the temperature around 45-60°F (7-15°C) with humidity levels of 85-90%.
Storing Your Potatoes
Once cured, transfer the potatoes to storage containers such as burlap sacks, wooden crates, or paper bags. Store in a cool, dark place away from direct sunlight and moisture. Regularly check stored potatoes for signs of spoilage or sprouting.
Tips for Successful Storage
- Ensure potatoes are fully cured before storage.
- Avoid storing damaged or diseased tubers.
- Maintain proper temperature and humidity levels.
- Keep the storage area dark to prevent sprouting.
- Check regularly and remove any spoiled potatoes.
With proper harvesting and storage techniques, your June potato crop can provide fresh, delicious potatoes for months to come.