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Growing and harvesting beetroot in Zone 7 can be a rewarding experience, especially during the winter months. Proper harvesting and storage techniques ensure you enjoy fresh, nutritious beets throughout the season.
Understanding When to Harvest Beetroot
Beetroot is typically ready to harvest when the roots reach about 1.5 to 3 inches in diameter. In Zone 7, you can usually start harvesting in late fall, around 60 to 70 days after planting, depending on the variety.
Signs of Mature Beetroot
- The top of the beetroot root is visible above the soil surface.
- The roots are firm and deep in color.
- Leaves may begin to yellow or wilt slightly.
Harvesting Beetroot
Use a garden fork or trowel to gently loosen the soil around the beetroot. Carefully lift the roots from the ground, avoiding damage. Cut the greens about 1-2 inches above the root to prevent bleeding and extend storage life.
Preparing Beetroot for Storage
Remove excess soil and trim the greens. Do not wash the roots until just before storage to prevent moisture-related spoilage. Use a dry brush or cloth to clean off dirt.
Storing Beetroot for Winter
Store beets in a cool, dark, and humid place such as a root cellar or basement. Ideal storage temperatures are between 32°F and 40°F. Place beets in perforated plastic bags or bins with damp sand or sawdust to maintain humidity.
Tips for Successful Storage
- Ensure beets are dry before storing.
- Check periodically for spoilage or mold.
- Remove any damaged roots to prevent decay.
- Maintain consistent cool temperatures to prolong freshness.
Using Stored Beetroot
Stored beets can last for several months. Use them in salads, soups, roasted dishes, or pickled. Remember to cut off the greens before cooking or storing further.