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April is an excellent time to harvest fresh parsley in Zone 7, as the weather warms and the plant reaches full growth. Proper harvesting and storage ensure you enjoy its flavor and nutrients for weeks to come.
Preparing to Harvest Parsley
Before harvesting, make sure your parsley plants are healthy and well-watered. Choose mature plants with lush, vibrant green leaves. Harvesting at the right time will maximize flavor and growth.
Best Time to Harvest
The best time to harvest parsley is in the morning after dew has dried but before the heat of the day. This preserves the herb’s flavor and prevents wilting.
How to Harvest Parsley
- Use sharp scissors or garden shears to cut the outer stems at the base of the plant.
- Leave the inner stems to allow for continued growth.
- Harvest only what you need, leaving enough foliage for the plant to recover.
Storing Fresh Parsley
Proper storage keeps parsley fresh and flavorful longer. Follow these steps to preserve your harvest effectively.
Refrigeration Method
- Rinse parsley gently under cold water to remove dirt and debris.
- Pat dry with a clean towel or paper towels.
- Trim the stems and place the parsley in a jar or glass with about an inch of water.
- Cover loosely with a plastic bag and store in the refrigerator.
- Change the water every couple of days to keep the parsley fresh.
Freezing Parsley
- Chop the parsley finely or leave whole, depending on your preference.
- Place the prepared parsley in an ice cube tray, cover with water or olive oil.
- Freeze until solid, then transfer the cubes to a sealed freezer bag.
- Label and store in the freezer for up to 6 months.
Additional Tips for Success
To ensure a continuous supply of fresh parsley throughout April and beyond, harvest regularly and store properly. Avoid overharvesting to keep your plants healthy and productive.
In Zone 7, parsley can also be grown as a perennial, so consider planting new seeds or transplants to extend your harvest season into late spring and early summer.