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Oregano is a versatile herb that adds flavor to many dishes. In April, when it starts to grow actively, it’s the perfect time to harvest fresh oregano from your garden or containers. Proper harvesting and storage techniques will ensure you enjoy its aroma and flavor for months to come.
When to Harvest Oregano in April
The best time to harvest oregano is just before the plant flowers, typically in the late morning after the dew has dried. In April, as the plant begins to thrive, you can start harvesting once it has developed several healthy stems. Regular harvesting encourages bushier growth and prevents the plant from becoming too woody.
How to Harvest Oregano
Follow these simple steps to harvest oregano effectively:
- Use clean, sharp scissors or garden shears to cut the stems.
- Choose stems that are healthy and green, avoiding any that are yellow or wilted.
- Cut about one-third of the plant’s height to encourage new growth.
- Harvest in the morning for the best flavor and aroma.
Drying and Storing Oregano
Once harvested, oregano can be stored in several ways to preserve its flavor:
- Air Drying: Bundle a few stems together, secure with string, and hang upside down in a dry, well-ventilated area away from direct sunlight. Allow 1-2 weeks to dry completely.
- Dehydrator: Place oregano stems on dehydrator trays and dry at low temperature (around 95°F or 35°C) until crispy.
- Freezing: Chop fresh oregano leaves and place in airtight containers or ice cube trays with a little water or olive oil. Freeze for long-term storage.
Using Stored Oregano
Stored oregano retains its flavor for several months. Use dried oregano in cooking, or add frozen leaves directly to dishes for a burst of fresh flavor. Proper storage ensures you enjoy the herb’s aroma and taste well into the season.