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Astilbe, with its feathery plumes and vibrant colors, is a popular choice for dried floral arrangements. Proper harvesting and storage techniques ensure your Astilbe retains its beauty and color for months or even years.
When to Harvest Astilbe
The best time to harvest Astilbe is when the flower plumes are fully developed but before they begin to fade. Typically, this is in late spring to early summer, depending on your climate. Look for plumes that are vibrant and slightly firm to the touch.
How to Harvest Astilbe
Use sharp, clean scissors or pruning shears to cut the stems. Select stems that are at their peak, avoiding any that are browning or wilting. Cut the stems about 12 to 18 inches long, leaving enough length for arranging or drying.
Cut the stems early in the morning when the dew has dried for the best preservation of moisture and color. Handle the flowers gently to avoid bruising.
Preparing Astilbe for Drying
Remove any excess foliage from the stems to prevent mold during drying. If the stems are long, you may want to cut them into manageable lengths for hanging or drying in a dehydrator.
Methods for Drying Astilbe
There are several effective methods to dry Astilbe:
- Hanging: Tie stems in small bunches and hang them upside down in a dark, well-ventilated space. This method preserves color and shape.
- Pressing: Place flowers between sheets of parchment or blotting paper and press with a heavy book or a flower press. Ideal for flat arrangements.
- Silica Gel: Bury the flowers in silica gel in an airtight container. This method dries flowers quickly and retains their shape and color.
Storing Dried Astilbe
Once dried, store Astilbe in a cool, dark place to prevent fading. Keep the stems in airtight containers or sealed plastic bags with silica gel packets to maintain dryness. Avoid exposure to direct sunlight or humidity, which can cause discoloration and mold.
Using Dried Astilbe in Arrangements
Arrange your dried Astilbe with other dried flowers for a long-lasting centerpiece or decorative piece. Use floral wire or hot glue to secure stems if needed. Dried Astilbe adds texture and color to wreaths, bouquets, and other crafts.
Tips for Success
To ensure the best quality:
- Harvest on a dry day to prevent excess moisture.
- Handle flowers gently to avoid damage.
- Store in a dark, dry place to preserve color.
- Regularly check stored flowers for signs of mold or fading.
With proper harvesting and storage, Astilbe can be a stunning addition to your dried floral arrangements for years to come.