How to Create a Sour Cherry Pie from Scratch

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Making a sour cherry pie from scratch is a rewarding baking project that results in a delicious dessert perfect for any occasion. This step-by-step guide will walk you through the process, from preparing the ingredients to baking the perfect pie.

Gather Your Ingredients

  • 2 cups fresh sour cherries, pitted
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • 1 tablespoon lemon juice
  • 1 package of pie crusts (or homemade crust)
  • 1 egg (for egg wash)
  • 1 tablespoon water

Prepare the Cherry Filling

In a large mixing bowl, combine the pitted sour cherries with sugar, cornstarch, vanilla extract, almond extract (if using), and lemon juice. Stir well until all ingredients are evenly distributed. Let the mixture sit for about 15 minutes to allow the flavors to meld.

Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures the oven is ready for baking once your pie is assembled.

Assemble the Pie

Roll out one pie crust and fit it into a 9-inch pie dish. Pour the cherry filling into the crust, spreading it evenly. Roll out the second crust and place it over the filling. Trim excess crust and pinch the edges together to seal.

Cut a few small slits in the top crust to allow steam to escape during baking. You can also create decorative shapes with extra dough if desired.

Apply Egg Wash and Bake

In a small bowl, whisk together the egg and water to make an egg wash. Brush this over the top crust for a golden finish. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown.

Cool and Serve

Remove the pie from the oven and let it cool for at least 2 hours. This allows the filling to set properly. Slice and serve your homemade sour cherry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Tips for Success

  • Use fresh sour cherries for the best flavor. Frozen cherries can also be used—just thaw and drain them first.
  • Adjust the sugar based on the tartness of your cherries.
  • For a flaky crust, keep your ingredients cold and handle the dough minimally.
  • Experiment with lattice or decorative crust designs for a beautiful presentation.