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Freesia flowers are known for their beautiful, fragrant blooms and are a popular choice for floral arrangements. Proper care after cutting can extend their vase life and keep them looking fresh and vibrant. Here is a comprehensive guide on how to care for freesia flowers after cutting.
Preparing the Vase and Water
Start by selecting a clean vase to prevent bacteria growth. Fill it with fresh, cool water. Adding flower food or a preservative packet, if available, can help nourish the flowers and inhibit bacterial growth, prolonging their freshness.
Cutting and Arranging
Before placing freesia in the vase, cut the stems at a 45-degree angle using sharp scissors or pruning shears. This increases water absorption. Remove any leaves that will be below the waterline to prevent rot. Arrange the stems gently in the vase, ensuring they are not overcrowded.
Placement and Environment
Position the vase in a cool, well-ventilated area away from direct sunlight, drafts, and ripening fruits. Excessive heat and ethylene gas from fruits can shorten the lifespan of freesia blooms.
Temperature and Humidity
Maintain a temperature between 65-72°F (18-22°C). Avoid placing the flowers near heating vents or cold drafts. Moderate humidity levels help keep the flowers hydrated and fresh.
Water Maintenance and Recutting
Change the water every two to three days, cleaning the vase to remove bacteria. Recut the stems slightly each time to ensure continuous water uptake. Use sharp scissors to avoid crushing the stems.
Additional Tips for Longevity
- Remove wilted or damaged blooms promptly to prevent decay.
- Spray the flowers lightly with water to maintain humidity, if needed.
- Avoid placing the flowers near direct sunlight or heat sources.
- Use flower preservatives to provide nutrients and reduce bacteria growth.
By following these care tips, your freesia flowers can stay fresh and fragrant for up to two weeks, allowing you to enjoy their beauty longer.