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Growing fresh greens during the fall in Zone 1 can be challenging due to the dropping temperatures. A DIY cold frame provides an affordable and effective way to extend your growing season and protect your plants from the cold. This guide will walk you through the steps to build your own cold frame tailored for Zone 1 fall greens.
Materials Needed
- Old wooden pallets or lumber
- Clear polycarbonate or glass panels
- Hinges
- Screws and nails
- L-brackets (optional)
- Weatherproof paint or sealant
- Stapler and weatherproof tape
- Sandpaper or a planer
- Measuring tape
- Saw
Step-by-Step Construction
1. Choose a Location
Select a sunny, well-drained spot with minimal wind exposure. Ensure easy access for planting and maintenance.
2. Build the Base
Construct a rectangular frame using your lumber or pallets. The size should accommodate your greens, typically around 3 feet by 4 feet. Level the base and secure the corners with screws or nails. Consider adding a slight slope for drainage.
3. Prepare the Cover
Cut your clear panels to size, allowing for overhang to create a seal when closed. Sand any rough edges for safety. Attach hinges to one side of the panels to create a lid that opens easily.
4. Assemble the Cold Frame
Attach the hinged cover to the base frame. Use weatherproof tape or sealant along the edges to ensure a tight seal and prevent drafts. Reinforce with L-brackets if needed for stability.
Placement and Use
Place the cold frame in your chosen location. Fill the inside with your fall greens, such as kale, spinach, or lettuce. During the day, open the lid on sunny days to prevent overheating. Close it at night to retain heat and protect against frost.
Tips for Success
- Monitor the temperature inside regularly.
- Add insulation, such as straw or mulch, during particularly cold nights.
- Use a thermometer to track conditions and adjust ventilation accordingly.
- Ensure the frame is sturdy and weatherproof to withstand winter winds.
With a little effort, your DIY cold frame can provide a protected environment for fresh greens throughout the fall and into early winter, even in Zone 1’s colder climate.