Table of Contents
Phlox is a popular flowering plant known for its vibrant colors and fragrant blooms. Gardeners often harvest phlox to enjoy its beauty indoors or to propagate new plants. Proper techniques for cutting and storing phlox ensure the flowers remain fresh and healthy.
When to Harvest Phlox
The best time to harvest phlox is during peak blooming, usually in late spring to early summer. Look for flowers that are fully open and vibrant in color. Harvesting at the right time ensures the flowers last longer when cut and maintains their aesthetic appeal.
Techniques for Cutting Phlox
Use clean, sharp scissors or pruning shears to make precise cuts. Cut stems at a 45-degree angle just above a leaf node or set of leaves. This encourages healthy growth and prevents damage to the plant. For best results, harvest in the early morning when the flowers are most hydrated.
Steps for Cutting
- Choose healthy, fully bloomed flowers.
- Sterilize your cutting tools with rubbing alcohol to prevent disease.
- Cut stems at an angle just above a leaf node.
- Remove any lower leaves that may sit below the water line.
- Place cut stems immediately into water to keep them hydrated.
Storing Cut Phlox
Proper storage extends the life of cut phlox flowers. Keep them in a cool, shaded area away from direct sunlight. Change the water daily and recut stems every few days to promote freshness.
Tips for Longevity
- Add floral preservative to the water to nourish the flowers.
- Keep flowers away from ripening fruits, which emit ethylene gas that can shorten flower life.
- Refrigerate cut flowers overnight for extended freshness.
- Ensure water is always clean and filled to support stem uptake.
By following these techniques, gardeners can enjoy the beauty of freshly cut phlox indoors for several days. Proper harvesting and storage are essential for maintaining the vibrant colors and fragrant qualities of this lovely plant.