Table of Contents
Medlar trees (Mespilus germanica) are unique fruit-bearing trees that have been cultivated for centuries. Their distinctive fruit, which resembles a small, brownish apple, requires specific timing and techniques for harvesting to ensure optimal flavor and texture.
Understanding the Medlar Fruit
Medlar fruits are harvested when they are fully ripe, but the timing can be tricky. Unlike many fruits, medlars do not ripen on the tree. Instead, they require a process called “bletting,” which involves softening the fruit after harvesting to make it palatable.
Best Time to Harvest Medlar Trees
The ideal time to harvest medlar fruits is late autumn, typically from October to November, depending on your climate. The key indicator is when the fruit turns from green to a rich brown or russet color. The fruit should be firm but with a slight give when gently pressed.
It is important not to wait too long, as overripe medlars can become mushy and prone to rot. Conversely, harvesting too early results in unripe fruit that will not soften properly during bletting.
Techniques for Harvesting Medlar Trees
Harvesting medlar requires careful handling to avoid damaging the fruit. Follow these techniques for the best results:
- Use pruning shears or scissors: Cut the fruit carefully from the tree, leaving a small stem attached to prevent bruising.
- Handle gently: Place the harvested medlars in a padded container to prevent bruising or crushing.
- Avoid pulling: Do not pull the fruit off by hand, as this can damage the tree or the fruit itself.
- Check for ripeness: Only harvest fruits that have reached the mature, brownish color and slight softness.
Post-Harvest Bletting Process
After harvesting, medlar fruits require bletting to become edible. This process involves allowing the fruit to soften and develop flavor through natural decay or controlled storage.
To blett, store the fruits in a cool, dry place, such as a cellar or a shaded area, for several weeks. During this time, the fruit will soften, and its flavor will intensify, developing a sweet, tangy taste.
Once bletted, medlars can be eaten raw, used in jams, jellies, or baked goods. The soft, bletted fruit is often scooped out and enjoyed with bread or cheese.
Summary
Harvesting medlar trees at the right time and using proper techniques ensures the best quality fruit. Remember to look for mature color, handle carefully during harvest, and allow the fruit to blet for optimal flavor. With patience and care, medlar can be a rewarding addition to your orchard or garden.