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June is a bustling month in Zone 2 gardens, a time when many plants reach maturity and are ready for harvest. Understanding what to gather can maximize your garden’s productivity and ensure you enjoy fresh, healthy produce throughout the summer.
Vegetables to Harvest in June
- Leafy Greens: Lettuce, spinach, and kale are at their peak. Pick leaves regularly to encourage new growth.
- Radishes: Radishes mature quickly. Harvest as soon as the bulbs are firm and of desired size.
- Spring Onions: Pull up onions when they reach the size you prefer, typically in early June.
- Peas: Harvest sugar snap and snow peas when pods are full but still tender.
- Herbs: Basil, cilantro, and dill flourish now. Cut leaves for fresh use or to dry for later.
Fruits and Berries to Pick
- Strawberries: Pick ripe berries daily to enjoy their sweetness and prevent overripening.
- Raspberries: Harvest when berries are fully colored and easily come off the plant.
- Currants and Gooseberries: Ready for harvest in early summer, depending on the variety.
Flowers and Decorative Plants
- Cut Flowers: Dahlias, sunflowers, and zinnias can be cut for bouquets.
- Herbal Blooms: Lavender and chamomile flowers are ready for harvest and drying.
Tips for a Successful Harvest
To ensure the best quality, harvest in the early morning when plants are most hydrated. Use clean tools to prevent disease spread, and handle produce gently to avoid bruising. Regular harvesting encourages plants to produce more and keeps your garden productive all season long.
Preserving Your June Harvest
Consider drying herbs like dill and basil, freezing berries, or pickling vegetables such as radishes and peas. Preservation methods can extend the enjoyment of your garden’s bounty well into the colder months.
Conclusion
June is a fruitful month for Zone 2 gardeners. By knowing what to harvest and how to do it properly, you can enjoy fresh produce, vibrant flowers, and a thriving garden all summer long. Happy harvesting!