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Gaillardia, commonly known as blanket flowers, are vibrant, daisy-like perennials that add a splash of color to any garden. Their striking red and yellow blooms make them a popular choice for fresh bouquets. Knowing the right time and method to harvest these flowers ensures they last longer and look their best in arrangements.
When to Harvest Gaillardia Flowers
The optimal time to cut Gaillardia flowers is when they are fully open and display their vibrant colors. This is usually in mid to late summer, depending on your local climate. Look for blooms that are at their peak, with petals fully extended and bright in color.
Harvesting in the early morning after dew has dried is ideal, as flowers are at their freshest. Avoid cutting flowers during the heat of the day, as they may be stressed and less durable.
How to Cut Gaillardia Flowers for Bouquets
Using sharp, clean scissors or pruning shears, cut the flower stem about 4 to 6 inches below the bloom. Make a clean cut at a 45-degree angle to increase surface area for water absorption, which helps prolong freshness.
Remove any lower leaves that might sit below the water line in your vase to prevent rot. Place the cut flowers immediately into clean water with floral preservative if available.
Additional Tips for Harvesting and Arranging
- Cut flowers regularly to encourage continuous blooming.
- Change the water in your vase every 2-3 days to keep flowers fresh.
- Re-cut stems every few days to improve water uptake.
- Keep flowers out of direct sunlight and away from heat sources.
By following these guidelines, you can enjoy beautiful Gaillardia bouquets that brighten your home and showcase the natural beauty of these hardy flowers.