Harvesting Beets: What to Know for Your October Garden

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Beets are a versatile root vegetable that can be harvested well into the fall. Knowing when and how to harvest your beets can ensure you enjoy their sweet, earthy flavor at its peak. October is an excellent time to gather your mature beets before the first hard frost arrives.

Understanding When to Harvest Beets

The ideal time to harvest beets depends on the variety and your growing conditions. Typically, beets are ready to harvest when they reach about 1.5 to 3 inches in diameter. You can begin checking your plants about 50-70 days after planting.

Signs of Maturity

  • The top of the beet root is visible above the soil surface.
  • The beets have reached the desired size (usually 2-3 inches).
  • The foliage begins to yellow and die back slightly.

Effects of Frost

Beets are somewhat frost-tolerant, but harvesting before a hard frost is ideal. Frost can damage the roots and affect flavor. If frost is forecasted, consider harvesting your beets early to prevent damage.

How to Harvest Beets

Proper harvesting techniques help preserve the quality of your beets and ensure they store well. Use a garden fork or trowel to gently loosen the soil around the roots. Carefully lift the beets out of the ground, avoiding damage to the roots.

Handling and Cleaning

  • Trim the leaves to about 1-2 inches above the root to prevent moisture loss.
  • Brush off excess soil gently; avoid washing until just before storage.

Storing Your Beets

Proper storage extends the freshness of your harvest. Keep beets in a cool, dark, and humid place, such as a root cellar or refrigerator. Remove the greens before storing to prevent them from drawing moisture from the roots.

Storage Tips

  • Store beets in perforated plastic bags or containers to maintain humidity.
  • Keep the temperature around 32-40°F (0-4°C).
  • Check periodically for spoilage and remove any damaged roots.

Enjoying Your Beets

Harvested beets can be cooked, roasted, pickled, or eaten raw. Their sweet flavor pairs well with a variety of dishes, making them a versatile addition to your October garden harvest.