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March marks the beginning of spring in many regions, making it an ideal time to start growing leafy greens. These nutritious vegetables thrive in cooler temperatures and can be harvested early in the season, providing fresh produce for your table.
Best Leafy Greens to Plant in March
- Spinach: A fast-growing green that prefers cool weather. Choose varieties like ‘Bloomsdale’ or ‘Baby Spinach’.
- Lettuce: Leaf and romaine types such as ‘Red Leaf’ or ‘Buttercrunch’ are perfect for early planting.
- Kale: Hardy and resilient, with popular varieties including ‘Curly Kale’ and ‘Lacinato’.
- Swiss Chard: Brightly colored stems and tender leaves make this a versatile choice.
- Arugula: A peppery green that grows quickly and adds flavor to salads.
Tips for Growing Leafy Greens in March
- Start Indoors: Use seed trays or pots to start seeds indoors if the weather is still cold outside.
- Use Cold Frames or Cloches: Protect young plants from frost and maintain consistent soil temperature.
- Soil Preparation: Ensure well-draining, nutrient-rich soil with plenty of organic matter.
- Watering: Keep soil consistently moist but not waterlogged to promote healthy growth.
- Spacing: Follow recommended spacing guidelines to prevent overcrowding and ensure airflow.
Harvesting Leafy Greens
Most leafy greens can be harvested by picking outer leaves as needed, allowing the plant to continue growing. For some varieties like spinach and lettuce, you can harvest the entire plant when it reaches the desired size. Regular harvesting encourages new growth and prolongs the harvest period.
Conclusion
Growing leafy greens in March is a rewarding activity that provides fresh, healthy vegetables early in the season. By choosing the right varieties and following simple tips, you can enjoy a lush, productive garden even as the weather begins to warm.