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June is an excellent time to start growing cool-season greens in your garden. These greens thrive in the cooler temperatures of early summer and can be harvested throughout the season. Choosing the right varieties ensures a continuous supply of fresh, nutritious greens.
Why Grow Cool-Season Greens in June?
Cool-season greens are hardy and can tolerate lower temperatures, making them ideal for planting in June in many regions. They also tend to have a milder flavor and higher nutrient content compared to warm-season greens. Growing these greens in June helps extend your growing season and provides fresh produce during the hot summer months.
Top Varieties of Cool-Season Greens to Plant in June
- Spinach (e.g., ‘Bloomsdale’, ‘Baby’s Leaf’) – Fast-growing and versatile, spinach is perfect for salads and cooking.
- Lettuce (e.g., ‘Buttercrunch’, ‘Romaine’) – Choose from a variety of types for different textures and flavors.
- Kale (e.g., ‘Dwarf Blue Curled’, ‘Lacinato’) – Nutritious and hardy, kale can be harvested multiple times.
- Swiss Chard (e.g., ‘Bright Lights’, ‘Fordhook’) – Colorful and resilient, chard adds visual appeal to your garden.
- Arugula (e.g., ‘Astro’, ‘Wild Rocket’) – Spicy and quick to mature, perfect for salads and garnishes.
Tips for Growing Cool-Season Greens in June
- Plant in early June for a longer harvest window.
- Ensure the soil is well-drained and rich in organic matter.
- Provide partial shade during the hottest part of the day to prevent bolting.
- Keep the soil consistently moist for optimal growth.
- Use row covers to protect greens from pests and extreme heat.
Conclusion
Growing cool-season greens in June is a rewarding way to enjoy fresh, healthy produce throughout the summer. By selecting the right varieties and following best practices, you can ensure a successful and bountiful harvest. Happy gardening!