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June marks a pivotal time for gardeners in Zone 10, where the warm climate allows for a variety of crops to be started early in the month. Planning your planting schedule now can lead to a bountiful harvest later in the season.
Understanding Zone 10 Climate
Zone 10 features mild winters and hot summers, making it ideal for growing a wide range of vegetables and herbs year-round. The long growing season provides flexibility in planting schedules, especially in early June.
What to Start in Early June
In early June, gardeners can focus on warm-season crops and some herbs. Starting these now ensures they mature during the optimal growing conditions of summer and early fall.
Vegetables to Sow Indoors or in Seedlings
- Tomatoes: Start seeds indoors or purchase seedlings for transplanting later in the month.
- Peppers: Similar to tomatoes, peppers benefit from an early start indoors.
- Cucumbers: Sow directly in the ground if the soil is warm enough.
- Zucchini and Summer Squash: Sow directly outside for quick growth.
- Eggplants: Start indoors to transplant later.
Herbs to Plant Now
- Basil: Sow seeds directly or start indoors for transplanting.
- Cilantro: Sow directly into the garden for continuous harvests.
- Parsley: Can be started now for a late summer crop.
- Oregano and Thyme: Perennial herbs that thrive when planted now.
Preparing Your Garden for June Planting
Ensure your soil is warm and well-drained. Amend with compost to boost fertility. Mulch around plants to retain moisture and suppress weeds. Water regularly, especially during the hot summer days.
Tips for Success
- Use starter plants for quicker results and higher success rates.
- Monitor soil temperature; it should be at least 60°F for warm-season crops.
- Provide adequate watering, especially during dry spells.
- Protect young plants from pests with natural deterrents or barriers.
By starting your warm-season crops and herbs now, you can enjoy fresh produce throughout the summer and into early fall. Happy gardening!