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March marks an exciting time for gardeners eager to begin planting outdoors. As winter recedes, the soil warms up, providing the perfect environment for direct sowing. Knowing what to plant in March can set the stage for a bountiful growing season.
Understanding Direct Sowing
Direct sowing involves planting seeds directly into the garden soil, bypassing indoor starting. This method is ideal for plants that thrive when grown in their final location. It saves time and effort and often results in stronger, healthier plants.
What to Start Outdoors in March
In March, gardeners can begin sowing a variety of vegetables and herbs. The specific timing depends on local climate conditions, but generally, these crops are suitable for direct sowing in many regions.
Vegetables
- Carrots: Sow seeds directly in well-prepared soil for a late spring or early summer harvest.
- Radishes: Quick to mature, radishes can be sown in early March for an early crop.
- Peas: Plant peas directly into the ground, choosing early-maturing varieties for March planting.
- Spinach: Sow spinach seeds for a spring harvest, especially in cooler climates.
- Beets: Sow beet seeds directly into the soil for a summer harvest.
Herbs
- Parsley: Sow seeds directly outdoors for fresh herbs throughout the season.
- Cilantro: Plant in early March for a quick crop, especially in cooler climates.
- Chives: Can be sown directly into the garden for perennial growth.
Preparation Tips for March Sowing
Before sowing, prepare your garden beds by removing weeds and loosening the soil. Incorporate organic matter or compost to improve fertility and drainage. Check local frost dates to avoid planting too early, and consider using row covers to protect tender seedlings from late frosts.
Conclusion
March is a pivotal month for outdoor planting. By selecting the right crops for direct sowing and preparing your garden properly, you can enjoy a productive and rewarding growing season. Happy planting!