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November marks the transition from the busy harvest season to the quieter winter months for Zone 2 gardeners. While many crops have been harvested earlier in the fall, there are still several fruits that reach their peak in November. Knowing which fruits to harvest can help gardeners maximize their yield and enjoy fresh produce throughout the year.
Fruits Suitable for Harvesting in November in Zone 2
- Apples
- Pears
- Crabapples
- Persimmons
- Grapes
- Concord Grapes
Apples
Many apple varieties are ready for harvest in November, especially late-season types like Fuji, Gala, and Granny Smith. Apples should be picked when they are fully mature, which is indicated by their color and firmness. Proper storage in a cool, dark place can extend their freshness through the winter months.
Pears
Varieties such as Bartlett and Bosc are often harvested in late fall. Unlike apples, pears are best picked slightly before they are fully ripe and allowed to ripen indoors. Look for a change in color and a slight softness near the stem to determine readiness.
Crabapples
Crabapples are typically harvested in November after they have fully matured. They are smaller than regular apples but are rich in flavor and often used for jellies and preserves. Harvest when the fruit is brightly colored and firm.
Persimmons
Fuyu persimmons are ready for harvest when they are bright orange and firm. Hachiya persimmons should be harvested when they are soft and fully orange. Proper timing ensures the best flavor and texture for these sweet fruits.
Grapes
Concord and other grape varieties are typically ready for harvest in late fall. The grapes should be fully colored and taste sweet. Gently pick the clusters to avoid damaging the vines, and enjoy fresh or as part of homemade jams and jellies.
Tips for Harvesting and Storage
- Harvest fruits in the morning after dew has dried for optimal freshness.
- Use clean, sharp tools to avoid damaging the fruit or vines.
- Handle fruits gently to prevent bruising.
- Store apples and pears in a cool, dark, and humid place to prolong freshness.
- Check regularly for signs of spoilage and remove affected fruits promptly.
By harvesting the right fruits at the optimal time, Zone 2 gardeners can enjoy a bountiful harvest well into late fall and early winter. Proper storage techniques will ensure these fruits remain delicious and nutritious for months to come.